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Nutriseryl ws 100g
₵24.00
100 grams Nutriseryl ws
Out of stock
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| Settings | Nutriseryl ws 100g remove | Gluco-Vet D remove | Polypeptide Fatten Prime remove | Nutritylodox 200 WS remove | Patholyte Disinfectant remove | Multivitamin VF 100g remove |
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| Price | ₵24.00 | ₵45.00 | ₵185.00 | ₵135.00 | ₵28.00 | |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | 100 grams Nutriseryl ws | Gastrointestinal and respiratory infections caused by Tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E Coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus, and Treponema spp. in calves, goat, poultry, sheep and swine. | 5 litre Patholyte Disinfectant | 100g Multivitamin Vf | ||
| Content | 1 kilogram Nutritylodox 200 WS powder for oral administration COMPOSITION: Contains per gram powder: Doxycycline Hyclat —- 100 mg Tylosin tartrate —- 100 mg Excipient ad —- 1g INDICATIONS: Gastrointestinal and respiratory infections caused by Tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E Coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus, and Treponema spp. in calves, goat, poultry, sheep and swine. DOSAGE: For oral administration: Poultry and swine: 1 kg per 1000 – 2000 liters of drinking water Calves, goats, and sheep: Twice daily 5g per 100 kg bodyweight for 3 – 5 days Note: For pre-ruminant calves, lambs and kids only WITHDRAWAL TIMES: for meat: Calves, Goats, and Sheep: 14 days Swine: 8 days Poultry: 7 days | |||||
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