| Description | Water soluble vitamins each 1kg contains | 1 kilogram Supervitamins | Gastrointestinal and respiratory infections caused by Tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E Coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus, and Treponema spp. in calves, goat, poultry, sheep and swine. | 5 litre Patholyte Disinfectant | 100grams Neoxyvital 10/10 | 1 kg DELice anti parasitic |
| Content | JOYVET MULTIVITAMIN POWDER ( 1 KG)
Composition: Water soluble vitamins each 1kg contains:
Vitamin A (IU): 5000000
Vitamin E (IU): 500
Vitamin B1 (mg): 500
Vitamin B6 (mg): 200
Vitamin D3 (IU): 1500000
Vitamin K3 (mg): 1000
Vitamin B12 (mg): 40
Calcium Pantothenate (mg): 500
Nicotinic acid (mg): 1000
Folic Acid (mg): 100
Functions:
1. Improves animal and Poultry growth, production, and development.
2. Aids to reduces stress and acts as a supportive therapy in various flattening, infectious and parasitic disease.
3. Helps in preventing hypo and avitaminosis, degenerative myopathy, dystrophy of the liver, rickets, osteomalacia, tetany, keratitis, night sight, sterility in females, and convalescence.
Storage: Seal and store in a cool dry place. (After opening, use immediately to avoid decay)
Dosage: 1kg of the multivitamin powder: 1000-2000 ltrs water or 500-1000kgs feed.
It can be used continuously for 5 days or even longer. | supervitamins | 1 kilogram Nutritylodox 200 WS
powder for oral administration
COMPOSITION:
Contains per gram powder:
Doxycycline Hyclat —- 100 mg
Tylosin tartrate —- 100 mg
Excipient ad —- 1g
INDICATIONS:
Gastrointestinal and respiratory infections caused by Tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E Coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus, and Treponema spp. in calves, goat, poultry, sheep and swine.
DOSAGE:
For oral administration:
Poultry and swine: 1 kg per 1000 – 2000 liters of drinking water
Calves, goats, and sheep: Twice daily 5g per 100 kg bodyweight for 3 – 5 days
Note: For pre-ruminant calves, lambs and kids only
WITHDRAWAL TIMES:
for meat:
Calves, Goats, and Sheep: 14 days
Swine: 8 days
Poultry: 7 days | | | |
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